Skewered Tiger Prawns With Honey-Lime Butter

May 30, 2023May 30, 20230 1
Skewered Tiger Prawns With Honey-Lime Butter, a delicious seafood delight
in Seafood

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsalted butter , at room temperature
2 tablespoons unsalted butter , at room temperature
1/4 cup dry white wine
1/3 cup fresh lime juice
1 1/2 tablespoons mild-flavored honey
1 inch piece gingerroot , peeled and grated
1 tablespoon brown onion , finely chopped
paprika
24 uncooked tiger shrimp , peeled and deveined ( prawns )
6 sprigs fresh cilantro ( coriander )
3 limes , halved lengthwise

Nutrision Information

Servings Per Recipe
4
Calories
224
Sugar
7g
Fat
19g
Skewered Tiger Prawns With Honey-Lime Butter is a perfect dish for seafood lovers. The juicy, plump tiger prawns perfectly complement the tangy and sweet flavors of honey and lime, making it a perfect summer grill recipe. This dish can be served as a starter, appetizer, or a main course with a salad, rice, or bread. The recipe is straightforward, yet delicious and is perfect for casual dinners, barbecues, or parties. Skewered Tiger Prawns With Honey-Lime Butter is a must-try recipe if you love seafood and want to impress your friends and family at your next dinner party.

Instructions

1.Preheat grill to medium-high heat.
2.In a small saucepan, melt the butter over medium heat.
3.Add the white wine, lime juice, honey, grated gingerroot, brown onion, and a pinch of paprika.
4.Cook the sauce, stirring occasionally, until smooth and slightly thickened, for about 5 minutes.
5.Thread each shrimp onto a skewer.
6.Brush prawns with the honey-lime butter.
7.Grill until the shrimp are cooked through, turning once, for about 3 minutes per side.
8.Serve immediately with fresh cilantro and lime halves.

PROS

The honey-lime butter adds a sweet and tangy flavor to the prawns.

Grilled tiger prawns are a healthy, low-fat source of protein.

The recipe requires minimal effort to prepare and is ready in minutes.

CONS

Tiger prawns can be expensive and difficult to find in some areas.

Shrimp can cause allergic reactions in some people.

There is a potential risk of food poisoning if the prawns are not cooked properly.

HEALTH & BENEFITS

Tiger prawns are low in calories but high in protein and other important nutrients such as omega-3 fatty acids, vitamin B12, and selenium.
The ginger in the recipe can help soothe an upset stomach and reduce inflammation.
The lime in the recipe is an excellent source of vitamin C, which is important for immune health and wound healing.

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