Skampi Auf Wienerische Art (Shrimp Viennese Style)

May 08, 2023May 8, 20230 2
Skampi Auf Wienerische Art - A Delicious Shrimp Dish
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs frozen shrimp ( already deveined )
1/4 cup lemon juice
1 tablespoon salt
1 bay leaf
1/4 cup butter
2 tablespoons green onions , chopped
1/2 cup white wine
1 tablespoon tomato paste
1/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon soy sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon sweet paprika
1 tablespoon butter
1 tablespoon all-purpose flour

Nutrision Information

Servings Per Recipe
4
Calories
443
Sugar
1g
Fat
26g
Skampi Auf Wienerische Art is a unique shrimp dish originating from Austria that has become popular around the world. This dish is a great way to bring some international flair to your dinner table. The piquant paprika sauce, perfectly cooked shrimp, and vibrant green onions in this recipe work together to create a beautiful and satisfying dish. Best served with a side of rice or potato wedges, this dish is sure to impress your friends and family.

Instructions

1.Rinse the frozen shrimp with cold water to thaw and drain well.
2.In a large saucepan, combine the shrimp, lemon juice, 1 tablespoon of salt, bay leaf, and 1/4 cup of water.
3.Bring the mixture to a boil, then reduce heat and simmer until shrimp turn pink. Remove the shrimp from the pan and set aside.
4.In the same pan, melt 1/4 cup of butter over medium heat. Add green onions, tomato paste, white wine, sugar, soy sauce, cayenne pepper, sweet paprika, and 1/2 teaspoon of salt.
5.Cook the sauce for about 5 minutes, stirring constantly.
6.In a small bowl, mix 1 tablespoon of butter and flour together. Add the mixture to the sauce and stir well until smooth.
7.Add the cooked shrimp to the pan and stir. Cook for an additional 2-3 minutes until heated through.
8.Serve hot and enjoy!

PROS

Skampi Auf Wienerische Art is packed with flavor and perfect for seafood lovers.
This dish is easy to prepare and makes an impressive dinner party entree.
Adding shrimp to your diet can provide a good source of protein and omega-3 fatty acids, beneficial for improved heart health.

CONS

The dish contains a high amount of cholesterol from the shrimp and butter used in the recipe.
Those with shellfish allergies or who are sensitive to spicy foods may not be able to enjoy this dish.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains essential omega-3 fatty acids, which may help reduce inflammation, decrease the risk of heart disease, and improve brain function. Shrimp is also low in calories and carbs, making it a popular choice for those watching their waistlines.

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