Sizzling Seafood Nachos

May 12, 2023May 12, 20230 11

Sizzling Seafood Nachos recipe for a spicy and delicious appetizer

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

27g

Sizzling Seafood Nachos is an appetizer dish that is perfect for a party or a snack. It's a spin on traditional nachos by using crabmeat as the main ingredient. The dish has a crispy texture from the corn chips and gooey melted cheese. The horseradish gives it a little punch while paprika adds a smoky flavor. Whether you're hosting a party or enjoying a night in, this dish will be sure to satisfy your craving for something spicy and crunchy.

Instructions

1.	Preheat your oven to 375F.
2.	Spread the corn chips in an even layer on a baking sheet, top with shredded crabmeat and 1 1/2 cups of shredded Monterey Jack cheese.
3.	In a small bowl, whisk together 1 cup of ketchup, 2 tablespoons of horseradish, and paprika to taste. Drizzle over the cheese and crabmeat.
4.	Top with remaining cheese.
5.	Bake for 10-15 minutes until cheese is melted and bubbly. Serve immediately.

PROS

These seafood nachos are a fun way to enjoy crabmeat and have a great crunch with every bite.
The spiciness from the horseradish adds a little extra kick to the dish.

CONS

This dish is not recommended for those with shellfish allergies.
The high sodium content in the corn chips and cheese should be considered when incorporating it into your diet.

HEALTH & BENEFITS

Crabmeat is high in protein and low in fat. It’s also a good source of vitamin B12 and selenium which are beneficial for bone and thyroid health. However, the corn chips and cheese in this dish are high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

	4 cups restaurant-style corn chips
	1 cup crabmeat , shredded
	2 cups monterey jack cheese
	1 cup ketchup
	2 tablespoons horseradish
	1 dash paprika , to taste