Sizzling Mexican Pork Skillet

Jun 05, 2023June 5, 20230 3
Sizzling Mexican Pork Skillet Recipe
in Mains

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork chops , each 1 inch thick , cubed
2 tablespoons taco seasoning
1/2 cup sherry wine
1/4 cup onion , chopped
1/4 cup sweet pepper , mix of red and green diced
2 tablespoons butter
2 tablespoons olive oil
2 cups cooked rice
2 cups mexican cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
2g
Fat
49g
This sizzling Mexican pork skillet recipe is inspired by the bold and vibrant flavors of Mexican cuisine. Tender cubed pork is seasoned with a blend of bold taco spices, cooked until crispy on the outside, and served over a bed of fluffy rice. The sherry wine adds a tangy kick to the dish, while the mix of red and green peppers and onions adds a burst of fresh flavor. Finished with a generous sprinkle of Mexican cheese, this dish is sure to become a beloved weeknight staple in any kitchen.

Instructions

1.Sprinkle the taco seasoning over the cubed pork chops and coat evenly.
2.Heat a large skillet over high heat and add the butter and olive oil.
3.Add the seasoned pork to the skillet and cook for 3-4 minutes or until golden brown.
4.Add the sherry wine, onion, and sweet peppers to the skillet and sauté for an additional 5-7 minutes or until the vegetables are cooked through.
5.Serve the pork over a bed of rice and sprinkle with shredded Mexican cheese.

PROS

This dish is packed with flavor and is very easy to make, making it perfect for a quick weeknight meal.

The combination of tender pork, tangy sherry, and spicy taco seasoning is sure to satisfy your cravings.

CONS

This dish may be high in fat and calories due to the use of fatty cuts of pork and the addition of cheese.

Additionally, the dish requires the use of a skillet, which may not be available in all kitchens.

HEALTH & BENEFITS

Despite its relatively high fat and calorie content, this dish contains protein and filling carbohydrates from the rice.
The use of taco seasoning also adds spices like paprika and chili powder, which have been shown to aid in digestion and boost metabolism.

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