Sizzling Beef Fajitas

May 23, 2023May 23, 20230 13
Sizzling Beef Fajitas with Mexican Beer Marinade
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 fluid ounces dark Mexican beer
1/2 cup onion , chopped
2 tablespoons garlic , minced or 1 teaspoon garlic powder
2 tablespoons lime juice
1 tablespoon chopped cilantro
2 teaspoons red pepper seasoning
1/2 teaspoon salt
3 lbs beef steaks ( Plate , Skirt , Flank or top round )
12 flour tortillas or 12 corn tortillas , warmed
3/4 lb lettuce , shredded
3 cups salsa
1 -2 avocado , cut into 12 slices , for garnish
bottled red chili pepper , for garnish
12 fresh cilantro stems , for garnish

Nutrision Information

Servings Per Recipe
12
Calories
357
Sugar
3g
Fat
11g
Sizzling Beef Fajitas are a classic Tex-Mex dish that originated in the Southwest United States and Northern Mexico. This dish is made by marinating beef strips in a spicy and flavorful Mexican beer marinade and then cooking them on a hot skillet until sizzling and browned. The beef strips are traditionally served with warm tortillas, shredded lettuce, and fresh salsa. This dish is perfect for a festive gathering or a casual family dinner, and it can easily be customized to your tastes.

Instructions

1.Combine the Mexican beer, chopped onion, minced garlic, lime juice, chopped cilantro, red pepper seasoning, and salt in a bowl to make the marinade.
2.Cut the beef steaks into thin strips and add them to the marinade. Cover and refrigerate for at least 2 hours or up to overnight.
3.Heat a large skillet or grill pan over high heat. Add the marinated beef strips and cook until browned and sizzling, about 6-8 minutes.
4.Arrange the warmed tortillas on a serving platter. Top each tortilla with shredded lettuce, cooked beef strips, and salsa. Garnish with avocado slices, red chili pepper, and fresh cilantro.

PROS

Sizzling Beef Fajitas are a delicious and easy-to-make meal that everyone will love.

The Mexican beer marinade gives a unique and flavorful twist to the dish.

CONS

The beef strips can become tough and dry if overcooked.

Fajitas are traditionally served with sour cream and cheese, but they add extra calories and fat to the dish.

HEALTH & BENEFITS

Beef is a good source of protein and iron.
Salsa made with fresh tomatoes, onions, and cilantro provides vitamin C and antioxidants.
The red pepper seasoning adds a kick of spice and has been shown to have anti-inflammatory effects.

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