Sizzlin’ Summer Steaks & Spuds With Cheesy Scallion Butter

May 12, 2023May 12, 20230 2

Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter recipe for your summer grilling

by The Chefin Beef

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 large baking potatoes
	4 beef steaks ( we used sirloin cut into portions )
	olive oil , divided
	1/2 cup butter , softened
	1/2 cup sliced scallion ( chopped onions work too )
	1/2 teaspoon dry mustard
	2 cups shredded cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

990

Sugar

Fat

76g

Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter is a perfect meal for summer grill enthusiasts. This delicious recipe is perfect for a weekend get-together, family dinner, or casual party. This recipe features juicy and tender beef steaks seasoned with olive oil, salt, and pepper, and grilled to perfection. The sliced potatoes are a perfect side dish that complements the steak perfectly. The cheesy scallion butter adds a creamy texture to the dish, making it truly irresistible.

Instructions

1.	Preheat grill to medium-high. Meanwhile, prick the potatoes with a fork all over and microwave on high for 8-10 mins until almost tender. Slice thinly when cooled.
2.	Brush steaks with olive oil, season with salt and pepper. Grill steaks for 2-3 minutes per side for medium-rare or until cooked to your liking. Let rest for 2 minutes before slicing.
3.	In a medium bowl, mix the butter, scallions, dry mustard, and cheddar cheese. Season with salt and pepper to taste.
4.	Serve the sliced steak with the sliced potatoes and cheesy scallion butter on the top.

PROS

This recipe is perfect for summer grilling.
Tender beef steak and creamy cheesy scallion butter are perfect to satisfy your cravings.

Easy to make and can be made on a grill or in a skillet.

CONS

This recipe is high in calories and may not be suitable for those on a restrictive diet.

It also contains a high amount of saturated fats, which may not be suitable for people with heart diseases.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which is essential to promote muscle growth and maintain good health.
Potatoes are a rich source of complex carbohydrates that provide energy and are necessary for brain function. But, the high glycemic index of potatoes may not be suitable for people with diabetes.