Six-Can Chicken Tortilla Soup II

Jun 06, 2023June 6, 20230 0

Easy and delicious Six-Can Chicken Tortilla Soup II recipe

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

Fat

Six-Can Chicken Tortilla Soup II is a delicious and hearty soup that is perfect for a quick and easy meal. This recipe is made entirely from canned ingredients, making it incredibly easy to prepare and versatile enough to customize to your preference. The soup is thick and chunky with a slightly tangy flavor from the tomatoes and chilies. It is perfect for a cold winter day or as a simple weeknight dinner option. Serve it with some crushed tortilla chips on top for a satisfying crunch.

Instructions

1.	In a large pot over medium heat, add all the canned ingredients together (except for tortilla chips) and stir.
2.	Simmer the soup for about 15 minutes until everything is heated through.
3.	Ladle hot soup into bowls and top each with crushed tortilla chips if desired.

PROS

This recipe is incredibly easy and quick to make, perfect for a busy weeknight.

The soup is also very versatile and can be adjusted to your liking.

It is rich in fiber and protein, perfect for a satisfying meal.

CONS

This soup may be too salty for some, depending on the brand of canned ingredients.

The flavor may also be lacking for those who crave more robust flavors in their soup.

HEALTH & BENEFITS

This soup is relatively low in calories and fat as long as you use low-sodium brands of canned ingredients.
The black beans and chicken provide a good source of protein and fiber, while the tomatoes and corn are rich in antioxidants and vitamins.
It is also gluten-free, making it a great option for those with gluten intolerance.

	1 can whole kernel corn , drained
	2 cans chicken broth
	1 can chicken , chunked
	1 can black beans
	1 can Rotel tomatoes & chilies , drained
	tortilla chips