Sister’s Sweet Cinnamon – Swirl Bread

May 12, 2023May 12, 20230 0
Sister's Sweet Cinnamon - Swirl Bread Recipe
in Bread

Prep

20 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup flour
2 cups whole wheat bread flour
1/4 cup mashed potato flakes
1/4 teaspoon nutmeg
1 tablespoon brown sugar
2 teaspoons instant yeast
12 ounces evaporated 2 % milk
1 egg yolk
1 tablespoon plain yogurt
1 tablespoon vanilla
1 tablespoon canola oil
1 teaspoon salt
1/3 cup raisins , soaked in hot water for 10 minutes and drained
2 tablespoons brown sugar
1/2 tablespoon cinnamon
1 tablespoon tapioca starch
1 egg , beaten
3 tablespoons cinnamon baking chips

Nutrision Information

Servings Per Recipe
12
Calories
176
Sugar
7g
Fat
3g
Sister's Sweet Cinnamon - Swirl Bread is a family recipe passed down from one generation to another. It is a traditional sweet bread that can be enjoyed year-round, but it is especially popular during the holiday season. This bread has a soft and pillowy texture with swirls of cinnamon and sweet raisins throughout. It is perfect for breakfast, lunch or as an anytime snack. This bread is perfect for individuals who prefer to have homemade bread instead of buying store-bought bread. It can also be served with a hot cup of coffee or tea.

Instructions

1.In a mixing bowl, combine the flour, whole wheat bread flour, mashed potato flakes, nutmeg, 1 tablespoon of brown sugar, and instant yeast.
2.In a separate bowl, whisk together the evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, and salt.
3.Add the liquid ingredients to the dry ingredients, mixing until the dough comes together.
4.Knead the dough for 8-10 minutes until it becomes smooth and elastic.
5.Cover the dough and let it rest for 1 hour, until it has doubled in size.
6.Preheat the oven to 350°F (175°C).
7.Mix together the soaked raisins, 2 tablespoons of brown sugar, cinnamon, and tapioca starch.
8.Roll out the dough into a rectangle shape, spreading the raisin mixture evenly over the surface.
9.Roll up the dough tightly, starting from the short edge, and place it into a greased loaf pan.
10.Brush the top of the bread with the beaten egg and sprinkle cinnamon baking chips over the top.
11.Bake the bread for 35 - 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
12.Allow it to cool for 10 - 15 minutes before slicing and serving.

PROS

Sister’s Sweet Cinnamon – Swirl Bread is a delicious and wholesome breakfast or snack food.

The raisins add a subtle sweetness to the bread while the cinnamon and nutmeg provide a warm and fragrant aroma.

The whole wheat bread flour and potato flakes make this bread healthier than traditional white bread.

CONS

This bread may not be suitable for individuals with gluten intolerance or celiac disease.

It also contains a small amount of added sugar and may not be suitable for those watching their sugar intake.

The tapioca starch is added to thicken the filling, but it is not a common ingredient in most households.

HEALTH & BENEFITS

Whole wheat bread flour is an excellent source of fiber, vitamins, and minerals.
The nutmeg and cinnamon in this recipe contain antioxidants which help protect the body against damage caused by free radicals.
Raisins are high in iron, antioxidants, and soluble fiber.

Print

Leave a Reply

Your email address will not be published.