Sirniki (Russian Cheese Pancakes)

May 06, 2023May 6, 20230 13

Get ready for a delicious and savory breakfast with Sirniki (Russian Cheese Pancakes)!

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

18g

Sirniki are a traditional Russian breakfast food that is gaining popularity worldwide for their unique taste and texture. Essentially, they are small pancakes made with farmer cheese, sugar, eggs, flour, and a touch of salt. Some people even add raisins or other dried fruits for extra sweetness. While they may not be the healthiest option out there, they are certainly a tasty treat that is sure to satisfy your sweet tooth!

Instructions

1.	In a mixing bowl, combine the farmer cheese, eggs, sugar, salt, and 1/2 cup flour until a dough is formed.
2.	Dust a clean surface with flour. Use your hands to form golf ball sized balls from the dough and flatten them into small pancakes.
3.	Heat butter in a large skillet over medium heat. Add the pancakes and cook until golden brown on both sides, approximately 2-3 minutes per side.
4.	Serve hot with sour cream or jam on top.

PROS

Sirniki are a great source of protein and calcium thanks to the farmer cheese, and they’re sure to satisfy your cravings for a sweet breakfast treat! Plus, they’re quick and easy to make.

CONS

Be careful not to overcook them, as they may become dry and tough.

HEALTH & BENEFITS

Farmer cheese is a good source of protein and calcium, both essential nutrients that support strong bones and muscles. Additionally, these pancakes are relatively low in sugar compared to many other breakfast treats.

	1 lb farmer cheese
	2 eggs
	2 tablespoons sugar
	1 teaspoon salt
	1/2 cup flour , plus
	extra flour , for dipping
	2 tablespoons butter , approx
	sour cream or jam , for serving