Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

May 12, 2023May 12, 20230 14

Delicious and Savory Sirloin Steak with Tomatoes and Garlic Recipe

Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 or 2

Calories

325

Sugar

Fat

24g

Sirloin Steak with Tomatoes and Garlic is a simple and flavorful dish that you can enjoy whether you’re cooking for one or for two. It combines juicy sirloin steak with tangy garlic tomatoes to create a perfect meal for meat lovers. This dish can be served with a side of mashed potatoes or roasted vegetables for a complete meal. It has a perfect balance of flavor and texture, making it a great choice if you’re looking for a satisfying dinner that is easy and quick to make.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Heat oil in a pan over high heat and add the smashed garlic.
3.	Add the sirloin steak and cook for about 3-4 minutes per side until browned.
4.	Add the red wine and tomatoes and sprinkle with seasoning salt and pepper.
5.	Transfer the skillet to the preheated oven and cook for 8 to 10 minutes or until done to your liking.
6.	Remove from oven and let rest for 5 minutes before serving.

PROS

The savory sirloin steak is perfect for meat lovers and packs a ton of flavor.
The addition of garlic and tomatoes creates a delicious and tangy sauce to complement the steak.

It is easy and quick to cook, making it a great choice for a weeknight dinner.

CONS

Sirloin steaks tend to be leaner and less tender than other cuts, which means they can be tougher.

It is also important to let the steak rest after cooking to avoid it from becoming too chewy.

HEALTH & BENEFITS

Sirloin steak is rich in protein and supplies important vitamins and minerals such as iron and zinc.
Tomatoes are packed with essential nutrients like vitamin C and potassium, and garlic has been traditionally used to boost the immune system.

	6 ounces boneless sirloin steaks
	1 tablespoon oil
	1 clove garlic , smashed
	1/4 cup red wine
	1 medium ripe tomatoes , cut into eight wedges
	your favourite seasoning salt
	pepper