Sirloin Steak Filipino-Style (Bistek Tagalog)

May 23, 2023May 23, 20230 0

Savor the Filipino taste with Sirloin Steak Filipino-Style (Bistek Tagalog)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

Fat

25g

Bistek Tagalog is a popular Filipino beef dish that is easy to make and full of flavor. The dish is known for its combination of soy sauce and lime juice that creates a tangy and savory flavor. Typically served over steamed rice, the dish has a perfect balance of umami and acidity. The addition of bell peppers adds a pop of color and a subtle sweetness to the dish. This recipe takes only 30 minutes to prepare and is sure to become a family favorite.

Instructions

1.	Cut the beef into thin slices and pound to tenderize
2.	Marinate the beef in a mixture of soy sauce, lime juice and pepper for at least 2 hours
3.	Heat oil in a pan, fry onion until caramelized. Remove onions and set aside.
4.	In the same pan, fry the marinated beef until brown.
5.	Add water and simmer for a few minutes until tender.
6.	Add back the onions and bell pepper slices, then cook for 2-3 minutes or until tender. Serve hot with rice.

PROS

Juicy beef sirloin in a tasty soy sauce and lime marinade, this dish is simple, quick to prepare, and full of flavor.
It’s perfect for weeknight dinners and can be enjoyed by the whole family.

CONS

This dish may be high in sodium due to the soy sauce.
The bell pepper is optional but a nice addition for extra nutrition.

HEALTH & BENEFITS

This dish is a good source of protein, iron, and vitamin C. Vitamin C is an important antioxidant that helps to protect the body from damage. The onions in this dish also provide prebiotic fiber that helps to feed the good bacteria in your gut.

	1 lb beef sirloin
	1/2 cup lime juice
	1/4 cup oil
	1 medium onion , sliced
	1/4 cup soy sauce
	1/2 cup water
	1 red bell pepper ( optional )