Sirloin Sandwich Deluxe

May 11, 2023May 11, 20230 1

10 min

30 min

40 min

Easy

	2 tablespoons vegetable oil
	1 onion , sliced
	1/2 green pepper , cut into 1 1/2 in long strips
	3/4 lb sirloin steaks or 3/4 lb round steak , cut into strips
	2 cloves garlic , minced
	4 cups water
	6 dashes Tabasco sauce
	4 kaiser rolls or 4 onion rolls , split and toasted

Servings Per Recipe

Calories

534

Sugar

Fat

25g

1.	In a large frying pan, heat the vegetable oil over medium heat.
2.	Add the sliced onion and green pepper strips to the pan and cook until soft and tender, stirring occasionally.
3.	Add the sirloin strips and minced garlic to the pan and cook until the meat is no longer pink, stirring occasionally.
4.	Add the water and Tabasco sauce to the pan, stirring to combine.
5.	Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the liquid has reduced by half, stirring occasionally.
6.	Once the liquid has reduced, spoon the sirloin mixture onto the toasted kaiser or onion rolls and serve hot.

This sirloin sandwich is hearty and filling, making it a perfect lunchtime meal.

The Tabasco sauce adds a spicy kick and the garlic adds extra flavor.

The recipe is quick and easy to prepare.

The sandwich may be high in sodium due to the Tabasco sauce and salt in the recipe.

The use of red meat may not be suitable for those on a restricted diet or looking for a low-fat option.

Sirloin steak is a good source of protein and iron.
The use of onions and green peppers adds extra vitamins and fiber to the sandwich.