Sirloin Roast Beef With an Aztec Flair

Jun 09, 2023June 9, 20230 1
Sirloin Roast Beef With an Aztec Flair
in Meat

Prep

20 min

Cook

2-3 hours

Ready In

2-3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg sirloin , cleaned of the top layer of fat
coarse salt , to taste
fresh coarse ground black pepper , to taste
1 small chili pepper , finely minced ( deseeded or not , you decide on the hotness level )
4 tablespoons honey
olive oil , to taste ( just a bit )
2 tablespoons Dijon mustard ( the kind with the seeds in it )
1/4 cup red wine
1 cup red wine
1/2 cup beef broth
2 tablespoons honey
50 g bittersweet chocolate

Nutrision Information

Servings Per Recipe
6-8
Calories
728
Sugar
11g
Fat
45g
Sirloin Roast Beef With an Aztec Flair is a show-stopping dish that will impress your guests. This recipe brings together the classic flavors of roast beef and combines them with the bold and complex flavors of an Aztec sauce. The savory beef pairs perfectly with the rich and slightly sweet chocolate sauce, making each bite an explosion of flavor. Serve this dish with your favorite vegetables or a fresh salad for a well-rounded meal.

Instructions

1.Preheat the oven to 160°C.
2.Season the sirloin with salt and black pepper, place in a roasting pan and rub with minced chili pepper.
3.Combine honey, olive oil, Dijon mustard, and red wine in a small bowl and mix well.
4.Pour the mixture over the sirloin and roast in the oven for 2-3 hours or until desired doneness is achieved.
5.Remove the beef from the oven and let it rest for 10 minutes before slicing.
6.While the beef is resting, make the Aztec sauce by heating beef broth in a saucepan over medium heat until bubbly.
7.Add red wine, honey, and bittersweet chocolate and stir until the chocolate is melted and the mixture is smooth.
8.Serve the sliced sirloin with the Aztec sauce on top.

PROS

This dish is packed with flavor and the perfect choice for meat lovers.

The Aztec sauce adds a unique twist to traditional roast beef dishes.

This recipe is easy to follow and will impress your guests.

CONS

This recipe takes a bit of time to prepare and cook.

Sirloin roast beef can be expensive.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
The dark chocolate in the Aztec sauce is high in antioxidants and may lower blood pressure and improve heart health.
However, this recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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