Siphniac Honey Cake

May 08, 2023May 8, 20230 17
Siphniac Honey Cake that will melt in your mouth
in Dessert

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces plain flour ( all purpose )
3 ounces butter
4 ounces cream cheese
1/4 cup honey
2 ounces sugar
1/2 teaspoon ground cinnamon
2 eggs , beaten
sugar , for topping
cinnamon , for topping

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
35g
Fat
23g
Siphniac Honey cake is a classic Greek dessert made from simple ingredients such as honey, flour, butter and cream cheese. On the island of Sifnos in Greece, this cake is traditionally served during holidays and celebrations. The cake is famous for its moist texture and rich honey flavors that are complemented by the subtle notes of cinnamon. Every bite will make your taste buds crave more.

Instructions

1.Preheat your oven to 350°F. Grease and flour a 9-inch cake pan.
2.In a large bowl, beat the sugar, butter and cream cheese until light and fluffy.
3.Gradually add the eggs and honey, mixing well.
4.In a separate bowl, mix together the flour and cinnamon.
5.Add the dry mixture to the wet mixture and beat until it is a smooth batter.
6.Pour the batter into the greased cake pan and bake for 30-35 minutes or until the top of the cake is golden brown.
7.Mix together the sugar and cinnamon for the topping. Once the cake is done baking, sprinkle the topping on top the cake.
8.Let the cake cool and then serve. Enjoy!

PROS

This cake is exceptionally moist and full of flavor.
The honey gives the cake a sweet earthy flavor that is hard to resist.

It is easy to make and can be done in no time.
Great option for those who are new to baking.

CONS

Consuming too much honey can lead to consuming too much sugar which can cause blood sugar imbalances.
Consume in moderation.

The cream cheese and butter used in this recipe add to the calorie count of this cake.
So, keep an eye on the portions consumed.

HEALTH & BENEFITS

Honey, the main ingredient in this cake, has antibacterial and anti-inflammatory properties. It is known to increase energy levels and help in fighting against free radicals. It is also believed to reduce the risk of heart disease and certain types of cancer.
Cinnamon, another ingredient used, has been shown to have antifungal, antibacterial and anti-inflammatory properties. Studies suggest that it could help in reducing inflammation, relieving pain and preventing heart disease.

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