Siopao (Filipino Steamed Buns)

May 23, 2023May 23, 20230 4
Savor the Flavors of Philippines with Siopao (Filipino Steamed Buns)
in Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups flour
1 package active dry yeast
1 lb cubed pork loin or 1 lb chicken thigh
1 cup white sugar
2 teaspoons cooking oil
1 cup lukewarm water
1/2 cup boiling water
2 green onions
4 teaspoons light soy sauce
4 teaspoons brown sugar
4 teaspoons oyster sauce
1 teaspoon cornstarch ( dissolved in 2 t. water )
2 garlic cloves
3 teaspoons salt
6 teaspoons baking powder

Nutrision Information

Servings Per Recipe
16
Calories
285
Sugar
8g
Fat
5g
Siopao is a popular snack food in the Philippines, enjoyed by many as a quick and satisfying meal. It is a type of steamed bun, typically filled with meat and other flavorful ingredients. Siopao can be eaten as a snack or a meal, and it can be found in various flavors and sizes. It is often served hot, making it a great option for cold or rainy days. The soft, fluffy texture of Siopao makes it a hit with both kids and adults, and it is a versatile food that can be enjoyed in many different ways.

Instructions

1.In a bowl, combine flour, sugar, salt, and baking powder. Mix well.
2.Add in yeast, cooking oil, and lukewarm water. Mix until well combined.
3.Knead the dough on a floured surface until smooth. Cover it with a clean cloth and let it rest for 10 minutes.
4.Heat the pan and add oil on it. Sauté garlic and green onions.
5.Add the pork or chicken, soy sauce, oyster sauce, brown sugar, and dissolved cornstarch. Cook until the meat is tender.
6.Divide the dough into 16-18 parts.
7.With a rolling pin, roll out each piece of dough until it becomes flat.
8.Place a spoonful of the filling in the center of each flattened dough.
9.Wrap the dough around the filling, making sure it is completely sealed.
10.Place each Siopao(bun) into a steamer. Cover and let it steam for 15 minutes.
11.Serve and enjoy!

PROS

Siopao is a delicious and satisfying snack, perfect for any time of the day.
It is easy to transport and ideal for on-the-go meals.

It can be an excellent source of protein when cooked with lean meats like chicken or pork loin.

Siopao is low in sodium, which is beneficial for people with high blood pressure.

CONS

Siopao can be high in calories and carbohydrates, so it should be consumed in moderation.

The dough used to make Siopao can be high in gluten, which can be problematic for people with gluten sensitivity or celiac disease.

HEALTH & BENEFITS

Siopao can be a great source of protein, which is essential for building and repairing muscles, tissues, and cells.
It contains essential minerals like calcium, iron, and zinc, which can help boost the immune system and improve bone health.
Siopao is rich in B-vitamins, which are important for converting food into energy and improving brain function.

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