Single Crust Peach Pie

May 14, 2023May 14, 20230 11

Delicious Single Crust Peach Pie recipe for your sweet tooth

by The Chefin Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	3/4 cup white sugar
	2 tablespoons butter , softened
	1/3 cup all-purpose flour
	1/4 teaspoon ground nutmeg
	6 fresh peaches - pitted , skinned , and sliced
	1 recipe pastry for a 9 inch single crust pie

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

32g

Fat

12g

The Single Crust Peach Pie is a traditional dessert in the American South, where fresh peaches are abundant during the summer months. The pie is made with a simple filling of sliced peaches and a sweet, buttery topping. It's a perfect dessert to enjoy on a warm summer evening with friends and family. The peaches in this recipe are packed with nutrients and health benefits, making it a guilt-free pleasure. This recipe is sure to become a staple in your dessert rotation.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a medium bowl, cream together the white sugar and butter until smooth.
3.	Add flour and nutmeg to the butter mixture and mix until well combined.
4.	Add sliced peaches to the mixture and toss gently to coat.
5.	Line a 9-inch pie dish with pastry and place peach mixture into the dish.
6.	Bake in preheated oven for 35 to 45 minutes, or until topping is golden brown.

PROS

This peach pie recipe is a classic American dessert that is simple, flavorful, and easy to make.

It’s a perfect treat to enjoy during the summer when fresh peaches are in season.

CONS

This pie is high in sugar and calories due to the use of white sugar and butter in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peaches are rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.
They may help protect against certain types of cancer and improve digestive health.