Singin’ Hinnies – Northumbrian Tea-Time Griddle Cakes-Scones

May 08, 2023May 8, 20230 2
Singin' Hinnies - Northumbrian Tea-Time Griddle Cakes-Scones Recipe
in Scones

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g flour
1/8 teaspoon bicarbonate of soda
1/8 teaspoon cream of tartar
1/4 teaspoon salt
60 g butter , at room temperature
60 g lard or 60 g white vegetable fat
85 g raisins
milk , to bind
fat or dripping , for the griddle
knobs butter

Nutrision Information

Servings Per Recipe
12
Calories
266
Sugar
6g
Fat
17g
Singin' Hinnies are a traditional Northumbrian tea-time treat, similar to scones but cooked on a griddle rather than baked in an oven. The name 'singin'' comes from the sound the cakes make when they are cooking on the griddle. They are usually served hot with butter and jam and are a favourite with locals and visitors alike. Singin' Hinnies are quick and easy to make and can be enjoyed for breakfast, brunch, or afternoon tea.

Instructions

1.In a large bowl, combine the flour, bicarbonate of soda, cream of tartar, and salt.
2.Rub in the butter and lard until the mixture resembles fine breadcrumbs.
3.Stir in the raisins.
4.Add enough milk to make a stiff dough.
5.Turn onto a floured board and knead lightly.
6.Roll out the dough to about 1cm thickness.
7.Cut out rounds using a 5cm cutter.
8.Heat a griddle or heavy frying pan and grease with dripping or fat.
9.Cook the hinnies for about 3 minutes each side or until golden brown.
10.Serve hot with butter and jam.

PROS

Singin’ Hinnies are a delicious and traditional Northumbrian tea-time treat.

They are quick and easy to make and are perfect served hot with butter and jam.

CONS

These scones are high in fat and are not suitable for those on low-fat diets.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Singin’ Hinnies are not particularly healthy, but they are a tasty occasional treat that can be enjoyed as part of a balanced diet.
Raisins are a good source of dietary fibre and are high in antioxidants, which can help to reduce the risk of some diseases.

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