Singapore’s Rottiboy (mexican Bun)

Jun 05, 2023June 5, 20230 4
Singapore's Rottiboy (Mexican Bun) recipe for your next snack time
in Bakery

Prep

30 min

Cook

20-25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g salted butter , softened
1/2 teaspoon vanilla flavoring
70 g brown sugar
200 g butter , softened
160 g icing sugar , sifted
3 large eggs , lightly beaten
1 teaspoon coffee flavoring ( available from bakery supplies shop , You can use 2 tablespoons instant coffee powder dissolved in 1 )
1 pinch ground cinnamon , can be added to the coffee flavouring for extra flavour
200 g all-purpose flour , sifted
500 g bread flour , sifted
20 g powdered milk , sifted
75 g caster sugar
6 g salt
8 g instant yeast
1 egg , lightly beaten
270 g water ( do not use milk powder if using milk ) or 270 g milk ( do not use milk powder if using milk )
60 g butter , softened

Nutrision Information

Servings Per Recipe
10
Calories
450
Sugar
25g
Fat
25g
Rottiboy bun originated from Singapore, it is a sweet pastry that is loved by many. It is very popular in malaysia and Indonesia. It is soft, light and fluffy on the inside with a crispy top and bottom crust. The Rottiboy bun is a perfect snack food for anyone looking for something sweet and delicious. This pastry is also perfect if you have a sweet tooth. The Rottiboy bun is made with all-purpose flour, bread flour, powdered milk, sugar, salt, instant yeast, eggs, butter and coffee flavoring. This pastry is commonly served with coffee or tea.

Instructions

1.In a large bowl, cream the salted butter, brown sugar and vanilla flavoring using an electric mixer on medium speed until smooth and fluffy.
2.Gradually add the sifted icing sugar and beat again until well combined.
3.Add the lightly beaten eggs and coffee flavoring (dissolve 2 tablespoons of instant coffee powder in 1 tablespoon water if coffee flavoring is not available) to the mixture and beat until well combined.
4.Sift the all-purpose flour, bread flour and powdered milk into the mixture.
5.Add the caster sugar, salt and instant yeast and mix everything together to form a dough.
6.Knead the dough by hand for 10-15 minutes until smooth and elastic.
7.Divide the dough into equal-sized pieces and roll each piece into a long and thin shape.
8.Brush the rolled dough with the lightly beaten egg and let it rest for 10 minutes.
9.Preheat the oven to 180°C and bake the buns for 20-25 minutes or until golden brown.

PROS

This Mexican Bun is sweet, soft and fluffy.

It can be served as a breakfast pastry or snack for any time of the day.

It can be eaten plain or served with jam or butter.

CONS

This pastry is high in calories due to its butter and sugar content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Rottiboy bun has some health benefits that include;
1. Protein which is essential for cell construction and repair,
2. Proper red blood cell production due to the iron content,
3. Energy production due to the carbohydrates content,
4. Amino acids that help improve the immune system

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