Singapore Noodles

May 14, 2023May 14, 20230 16
Try a flavorful twist with Singapore Noodles Recipe
in Main

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 dry Chinese egg noodle nests
1/4 cup peanut oil
6 cloves garlic , minced
2 tablespoons slivered fresh ginger
2 teaspoons crushed red pepper flakes
1 pound skinless , boneless chicken breast halves
1/3 cup green onions , chopped
2/3 cup julienned carrot
1 can sliced water chestnuts , drained
2 cans whole straw mushrooms , drained
1/4 cup peanut butter
1/4 cup oyster sauce
3 tablespoons curry powder
2 teaspoons soy sauce

Nutrision Information

Servings Per Recipe
6
Calories
581
Sugar
8g
Fat
31g
Singapore Noodles are a delectable Asian dish with a twist that originated in Hong Kong but quickly made its way around the world. This recipe features egg noodles that are stir-fried with a juicy chicken breast, crunchy vegetables, and a fragrant curry sauce. It is commonly served in Chinese restaurants as a classic, favorite menu item. Many people enjoy this dish because it’s incredibly flavorful, healthy, and easy to make. Give it a try, and sharpen your skills with this delicious cuisine from Asia!

Instructions

1.Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook until al dente, about 6 minutes.
2.Drain the noodles well and set aside.
3.In a large skillet or wok, heat the peanut oil over medium-high heat. Add the garlic, ginger, and red pepper flakes and cook until fragrant, about 30 seconds.
4.Add the chicken and stir-fry until cooked through and browned, about 5 minutes.
5.Add the green onions, carrots, water chestnuts, and straw mushrooms and stir-fry until the vegetables are tender, about 5 minutes.
6.In a small bowl, whisk together the peanut butter, oyster sauce, curry powder, and soy sauce. Pour this mixture over the chicken and vegetables and stir until well combined.
7.Add the cooked egg noodles to the skillet or wok and toss everything together until the noodles are well coated in the sauce.

PROS

Singapore Noodles are packed with flavor and have a unique combination of sweet, spicy, and savory taste.

This meal is easy to make and suitable for anyone who loves Asian cuisine.

CONS

This meal might be high in calories due to the peanut butter and oil.

It contains soy sauce, which is high in sodium, which can be problematic for some health conditions.

HEALTH & BENEFITS

Singapore Noodles provide some vital nutrients, including protein, vitamins B, and antioxidants based on the content of the vegetables.
The carrots and mushrooms in this recipe offer an excellent source of fiber, vitamin C, and antioxidants.
The ginger, garlic, and red pepper flakes may provide anti-inflammatory benefits to the body.

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