Singapore Chili Crabs

May 14, 2023May 14, 20230 0
Spicy and Delicious Singapore Chili Crabs Recipe
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Sauce :
1/2 cup ketchup
1/2 cup chicken broth
1 large egg
2 tablespoons soy sauce
2 tablespoons chile-garlic sauce ( such as sambal oelek )
1 tablespoon oyster sauce
1 tablespoon tamarind paste
2 teaspoons fish sauce
2 teaspoons palm sugar
1/4 cup minced shallot
6 cloves garlic , minced
2 tablespoons vegetable oil , or more as needed
2 tablespoons minced fresh ginger root
1 tablespoon minced serrano pepper
2 cooked Dungeness crabs , cleaned and cracked
2 tablespoons chopped fresh cilantro
2 tablespoons sliced green onion ( green part only )

Nutrision Information

Servings Per Recipe
2-4
Calories
556
Sugar
19g
Fat
24g
Singapore chili crabs is a popular seafood dish that originated in Singapore. It is usually made with mud crabs, but Dungeness crabs can be used as well. The dish is known for its spicy and flavorful sauce that is made with a combination of ketchup, soy sauce, oyster sauce, tamarind paste, fish sauce and palm sugar. The sauce is cooked with minced shallot, garlic, ginger and serrano pepper, and then added to the cooked crabs. The dish is traditionally eaten with steamed buns or rice to soak up the sauce. It's a must-try dish for anyone who enjoys spicy food and seafood.

Instructions

1.In a small bowl, whisk together ketchup, chicken broth, egg, soy sauce, chile-garlic sauce, oyster sauce, tamarind paste, fish sauce and palm sugar.
2.In a wok, heat oil over medium heat. Add shallots, garlic, ginger and serrano pepper. Sauté until the onions are translucent and the ginger and garlic are fragrant.
3.Add the prepared sauce and cook until it starts boiling.
4.Add the crabs and stir until the crabs are fully coated with the sauce.
5.Cover the wok and cook for 10 minutes or until the crabs are heated through.
6.Garnish with cilantro and green onions. Serve hot.

PROS

Singapore Chili Crabs is a spicy and delicious dish that is perfect for seafood lovers.
The sauce is packed with flavor and gives the dish a unique taste that you won’t forget.

It’s easy to make and is great for a special occasion or a meal with family or friends.

CONS

The preparation of the crabs can be messy and time-consuming.
Cleaning and cracking the Dungeness crabs is a task that requires some skill and patience.

Some people may find the dish too spicy, so it may not be suitable for everyone.

HEALTH & BENEFITS

Crabs are a good source of protein and are low in fat. They are also a good source of omega-3 fatty acids, which are essential for good heart health.
The chile-garlic sauce in this recipe contains capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

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