Ingredients

2 1/2 cups whole milk
2 cups half-and-half
4 ounces bittersweet chocolate ( chips are fine )
4 ounces milk chocolate , chopped ( chips are fine )
1 teaspoon pure vanilla extract
1 vanilla bean , seeds scraped
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
nutmeg
cinnamon stick ( to garnish )
Mexican hot chocolate is a traditional beverage that has been enjoyed in Mexico for centuries. It is typically made with whole milk, chocolate, and a blend of spices such as cinnamon and chili powder. This recipe for Sinfully Good Mexican Hot Chocolate takes this classic beverage to the next level with the addition of bittersweet chocolate and vanilla bean. The result is a rich and creamy hot chocolate that is sure to warm you up on even the coldest of days.

Instructions

1.In a medium saucepan, heat the milk and half-and-half over medium heat until steaming hot.
2.Add the bittersweet and milk chocolate, vanilla, vanilla bean seeds, cinnamon, chili powder, and nutmeg.
3.Whisk until the chocolate is melted and the ingredients are well combined.
4.Divide the hot chocolate between four mugs and garnish each with a cinnamon stick.

PROS

This Mexican hot chocolate is a decadent and indulgent treat that is perfect for cold winter nights.

The combination of chocolate and spices makes for a complex and satisfying flavor.

CONS

This hot chocolate is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this hot chocolate is not particularly healthy, it does contain some beneficial nutrients.
Chocolate is high in antioxidants, which can help fight inflammation and reduce the risk of heart disease.
Additionally, cinnamon and chili powder have both been linked to lowering blood sugar and cholesterol levels.

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