Sinful Chocolate Biscotti

May 08, 2023May 8, 20230 12
Sinful Chocolate Biscotti recipe for chocolate lovers
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vanilla extract
1 tablespoon instant espresso powder ( optional )
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 cup mini chocolate chips
1 cup white sugar
3 eggs
1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe
24
Calories
160
Sugar
11g
Fat
7g
The Sinful Chocolate Biscotti is a delicious treat that is perfect for chocolate lovers. It is a type of biscuit that is twice-baked, making it crunchy and dry, perfect for dipping into coffee or tea. The biscotti is made with cocoa powder, which gives it a rich chocolatey flavor. The mini chocolate chips give the biscotti an added dimension of flavor and texture. The biscotti can be kept for a longer period of time and is perfect for sharing with friends and family during the holiday season.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
3.In another mixing bowl, beat the eggs, sugar, vegetable oil, vanilla extract, and instant espresso powder until light and fluffy.
4.Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5.Stir in the mini chocolate chips.
6.Divide the dough in half and shape each piece into a long, thin log.
7.Place the logs onto a lined baking sheet and bake for 25-30 minutes.
8.Remove from the oven and let them cool for 10 minutes.
9.Cut each log diagonally into 1/2 inch slices and lay them flat on a baking sheet.
10.Bake for an additional 10-15 minutes or until the biscotti are crisp and dry.

PROS

This biscotti is perfect for chocolate lovers and has a delicious depth of flavor.

It is easy to make and can be stored for a longer period of time.

The mini chocolate chips give the biscotti an additional crunch and texture.

CONS

The recipe contains white sugar, which can be high in calories.

It is not a gluten-free recipe, which makes it unsuitable for individuals with gluten sensitivities.

The biscotti can be quite hard and require a good set of teeth to eat.

HEALTH & BENEFITS

The recipe contains cocoa powder, which is high in antioxidants and has been linked to reducing inflammation in the body.
It also contains vegetable oil, which is a healthier fat option than butter and can help lower cholesterol levels in the body.

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