Sindhi Aloo (Potato) Took

May 25, 2023May 25, 20230 1
Sindhi Aloo (Potato) Took - A spicy and delicious Sindhi snack
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g potatoes , peeled and cut into cubes
1 pinch salt
oil , to deep fry
1 teaspoon salt
1 1/2 teaspoons coriander powder
1 1/2 teaspoons chat masala
1/2 teaspoon red chili powder
3/4 teaspoon garam masala powder
1 pinch turmeric powder ( optional )
1 pinch mint powder ( optional )
cilantro , chopped , to garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
269
Sugar
2g
Fat
16g
Sindhi Aloo Took is a classic Sindhi snack made with boiled potatoes that are deep-fried and then coated with a blend of spices. It is a popular street food in the Indian subcontinent and is usually served with a side of tamarind chutney or mint chutney. The dish is known for its crispy texture and spiced flavor that is perfect for satisfying your hunger pangs. It is easy to prepare and can be enjoyed as a quick snack or a side dish. So, try out this delicious snack and share it with your loved ones!

Instructions

1.Boil the potatoes in enough water and a pinch of salt until they are cooked through. Drain and let cool.
2.Heat oil in a pan over medium heat.
3.Once the oil is hot, add potatoes to the pan and fry until golden brown. Drain excess oil on a paper towel.
4.In a separate bowl, mix salt, coriander powder, chat masala, red chili powder, garam masala powder, turmeric powder, and mint powder (if using).
5.Add the potato cubes to the spice mix and toss until evenly coated.
6.Garnish with chopped cilantro (if using) and serve hot.

PROS

Sindhi Aloo Took is a spicy and flavorful dish that is sure to tantalize your taste buds.

It is a quick and easy snack that is perfect for sharing with friends and family.

The potatoes used in this dish are a good source of vitamin C and potassium.

CONS

This dish is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. They may also help in reducing inflammation, improving digestion, and preventing heart disease.

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