Simply Traditional Lasagna

May 09, 2023May 9, 20230 1
Simply Traditional Lasagna - A mouth-watering Italian delight
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1/2 cup warm water
1 cup sliced black olives
1 pinch basil
2 teaspoons garlic powder
1 tablespoon dried oregano
1 1/2 teaspoons dried sage
2 teaspoons ground black pepper
2 tablespoons minced garlic
1 tablespoon dried onion flakes
2 jars marinara sauce
1 package lasagna noodles
8 ounces ricotta cheese
1 pound mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
628
Sugar
9g
Fat
36g
Lasagna is a classic Italian dish that has been enjoyed by families for generations. It typically consists of layers of pasta, cheese, tomato sauce, and meat, although there are many variations of the dish. This recipe for Simply Traditional Lasagna is a delicious and easy-to-follow version that is sure to become a family favorite. The combination of beef, sausage, and olives gives the dish a unique flavor and texture that is both hearty and satisfying. Whether you're hosting a big family dinner or looking for a crowd-pleasing potluck dish, this recipe is sure to impress.

Instructions

1.Preheat oven to 375ºF.
2.In a large pot, bring salted water to boil and cook lasagna noodles according to package instruction.
3.In a large skillet, cook ground beef and Italian sausage over medium heat until browned and cooked through. Drain excess fat.
4.Add garlic powder, dried oregano, dried sage, ground black pepper, minced garlic, dried onion flakes and cook until fragrant.
5.Add marinara sauce, black olives, warm water and simmer for 20 minutes.
6.Spread a little sauce into the bottom of a 9" x 13" baking dish.
7.Layer cooked noodles over sauce, followed by dollops of ricotta cheese and shredded mozzarella cheese.
8.Pour 1/3 of the meat sauce over the cheese.
9.Repeat layering with noodles, cheese, and meat sauce.
10.Cover with foil and bake for 25 minutes.
11.Remove foil and bake for another 25 minutes or until cheese is bubbly and golden brown.

PROS

Lasagna is a delicious comfort food that is perfect for family dinners or potlucks.
It is a great way to feed a crowd, and leftovers can be refrigerated or frozen for future meals.
This recipe is easy to follow and takes less than an hour to prepare and cook.
The combination of beef, sausage, and olives gives this lasagna a unique flavor and texture that is sure to please.

CONS

While lasagna is a delicious and filling meal, it is not the healthiest option due to its high calorie and fat content.
This recipe is also quite heavy on meat and cheese, making it less suitable for vegetarians or those who are watching their cholesterol levels.
Additionally, it may not be suitable for those with certain dietary restrictions due to its high carb and sodium content.

HEALTH & BENEFITS

While lasagna may not be the healthiest option, this recipe does contain some nutrients that can benefit the body. Ground beef and Italian sausage are good sources of protein, which is essential for building and repairing muscle tissue. Olives are also a good source of healthy fats, which can help improve heart health and reduce inflammation. Additionally, the garlic, basil, and oregano in the recipe have antimicrobial properties that can help boost the immune system and fight infections.

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