Ingredients

4 -5 medium potatoes
1 small onion , diced
1 stalk celery , diced
2 medium lemons
2 tablespoons cornstarch
1 1/2 tablespoons sugar
1 egg
1 1/2 cups milk
1 tablespoon mustard
1/4 lb bacon
The popular recipe of Simply the Best Hot German Potato Salad is a traditional dish in Germany. The dish is typically consumed as a side dish to bratwurst or grilled pork chops. The recipe is made from potatoes, onion, celery, and bacon that is mixed with mustard, egg, and milk. Lemon juice is added to give the salad an excellent tangy flavor. Overall, this dish has a tangy and savory flavor with the perfect blend of crispy bacon and soft potatoes. It’s a classic German recipe that you can prepare for dinner gatherings or events.

Instructions

1.Boil the potatoes for 25-30 minutes or until tender. Drain and peel.
2.Slice potatoes and keep aside.
3.Fry bacon in a frying pan until crispy. Drain and crumble.
4.Add onion and celery to the same frying pan. Sauté until tender and brown in color. Stir in the sliced potatoes and toss gently.
5.In a small saucepan, whisk together the cornstarch and sugar. Add the egg and milk, whisking until well combined. Heat over medium heat, stirring constantly, until the mixture thickens.
6.Pour the mixture over the potato mixture in a pan. Stir well. Add the mustard and crumbled bacon and mix well. Squeeze the lemons over the mixture and mix well.
7.Cook on low until heated through.

PROS

This hot German potato salad is tangy and has a savory flavor.
The combination of bacon and mustard gives an excellent taste to the recipe.
It is an excellent dish to serve during cold weather.
The salad can be served as a side dish or a light main course.

CONS

Potato salad is typically high in calories and not a healthy meal option.
The high amount of bacon makes this salad high in fat content.
Regular consumption of this dish may lead to weight gain and other health issues.

HEALTH & BENEFITS

Potatoes contain a moderate amount of potassium, vitamin C, and fiber. It promotes gut health and is rich in antioxidants. On the other hand, consumption of bacon should be limited due to high saturated fat content, which can cause heart disease.

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