Simply Tasty Apple Tart

May 11, 2023May 11, 20230 10

Simply Tasty Apple Tart Recipe

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 package apple tart mix ( store bought , Sweet Tart Crust or your own recipe )
	150 g butter ( room temperature )
	1 egg ( slightly beaten )
	1 kg apple ( peeled and thinly sliced )
	75 g raisins
	40 g white sugar
	3 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

30g

Fat

20g

The Simply Tasty Apple Tart combines the flavors of sweet and tart apples with the perfect sweetness to create a delicious dessert dish. The combination of the crust and the filling make every bite a delight, and the preparation time is quick and easy, taking less than an hour to complete. This apple tart is perfect for any occasion, whether you're serving it at a special event or enjoying it with family and friends. The Simply Tasty Apple Tart is a recipe that is sure to become a household favorite.

Instructions

1.	Preheat oven to 190°C (375°F).
2.	In a mixing bowl, combine the sweet tart crust mix, butter, and egg. Mix well until a smooth dough is formed.
3.	Roll the dough out on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and up the sides.
4.	In another mixing bowl, combine the thinly sliced apples, raisins, white sugar, and cinnamon.
5.	Pour the apple mixture into the tart shell.
6.	Bake the apple tart in the preheated oven for 40 to 45 minutes, or until the crust is golden brown.
7.	Let cool before serving.

PROS

A delicious and easy to make dessert that combines the sweet and tart taste of apples with the perfect crust.

This apple tart can be served to guests or enjoyed by the entire family.

CONS

The apple tart is high in calories and sugar which means it should be consumed in moderation and incorporated into a well-balanced diet.
It may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants. The cinnamon in this recipe may help control blood sugar and reduce the risk of heart disease and diabetes. However, due to the high sugar content in the recipe, it should not be consumed in excess.