Ingredients

1/2 medium onion , diced
1 package Simply Potatoes & reg ; Shredded Hash Browns
1/2 - 1 cup shredded baby swiss cheese
1/3 cup chopped fresh parsley
3 tablespoons olive oil
Simply Swiss Hash Browns #5FIX is a twist on the traditional hash brown recipe, which includes shredded potatoes, onions, and cheese. The addition of Swiss cheese gives the dish a nutty and creamy flavor that complements the crispy texture of the hash browns. It is a perfect dish for breakfast or brunch and can be cooked in just a few minutes using Simply Potatoes Shredded Hash Browns. You can easily customize the recipe by adding bacon or sausage to the dish to make it more filling and satisfying.

Instructions

1.Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2.Add the diced onions and cook until they become soft and translucent.
3.Add the Simply Potatoes Shredded Hash Browns to the skillet and spread them in an even layer.
4.Pour the remaining olive oil on top of the hash browns and cook until the bottom becomes crispy and golden brown.
5.Flip the hash browns and cook the other side until it becomes crispy as well.
6.Once the hash browns are cooked through, sprinkle the shredded Swiss cheese on top and cook until it melts.
7.Garnish with chopped parsley before serving.

PROS

Simply Swiss Hash Browns #5FIX is a quick and easy breakfast or brunch dish that requires only a few ingredients.

The dish is crispy and flavorful, with the nutty flavor of the Swiss cheese blending well with the golden brown hash browns.

It is a perfect dish to make when you have overnight guests or a large family to feed.

CONS

This dish is high in calories and fat since it uses cheese and oil for the preparation.

It is not suitable for people who are on a low-fat diet.

Also, the hash browns can be overcooked if not careful, resulting in an unappetizing, burnt taste.

HEALTH & BENEFITS

Hash browns themselves are rich in carbohydrates, which can provide energy to the body.
The dish is also a good source of calcium from the Swiss cheese and Vitamin C from the onions and parsley.

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