Simply St. Patty’s Sunrise Skillet #5FIX

May 11, 2023May 11, 20230 0

Delicious Simply St. Patty's Sunrise Skillet recipe for a hearty breakfast

Simply St. Patty’s Sunrise Skillet #5FIX

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package Simply Potatoes Diced Potatoes with Onion
	4 cups prepackaged coleslaw mix ( shredded , bagged )
	1 canned corned beef , diced ( or 2 - 7 oz cans )
	3 tablespoons vegetable oil ( for frying )
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

22g

If you're looking for a hearty breakfast that's easy to make, look no further than this Simply St. Patty's Sunrise Skillet recipe. Featuring Simply Potatoes, prepackaged coleslaw mix, and canned corned beef, this skillet is a filling and satisfying way to start your day. The combination of crispy potatoes, tender corned beef, and crunchy coleslaw is sure to please. This recipe is perfect for St. Patrick's Day celebrations or any day when you're craving a hearty breakfast.

Instructions

1.	Heat the vegetable oil in a skillet over medium-high heat.
2.	Add the Simply Potatoes, coleslaw mix, and diced corned beef to the skillet, stirring to combine.
3.	Season the mixture with salt and continue to cook, stirring occasionally, for 10-15 minutes or until the potatoes are crispy and the corned beef is browned.

PROS

This hearty breakfast recipe is quick and easy to make.

The combination of crispy potatoes, tender corned beef, and crunchy coleslaw makes for a satisfying meal.

CONS

This recipe may not be suitable for those on a low sodium or low fat diet due to the use of canned corned beef.

It may also not be suitable for vegetarians or those with gluten sensitivities.

HEALTH & BENEFITS

While this breakfast skillet may not be the healthiest option, it does provide a good source of protein and carbs to fuel your morning.
The addition of coleslaw mix adds a serving of veggies to your meal.
To make this recipe healthier, consider using fresh corned beef instead of canned.