Simply Spanish Tortilla With Chorizo and Black Bean Salsa

May 11, 2023May 11, 20230 1
Simply Spanish Tortilla With Chorizo and Black Bean Salsa recipe for a tasty meal
in Spanish

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can black beans , drained and rinsed
1 can of petite diced tomatoes , drained
2 garlic cloves , minced
1/2 serrano pepper , seeded and deveined , and minced
1 tablespoon taco seasoning
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
5 ounces mexican chorizo sausages
20 ounces Simply Potatoes & reg ; Shredded Hash Browns
5 tablespoons canola oil
7 large eggs
7 tablespoons asadero cheese , crumbled
7 tablespoons rough chopped cilantro

Nutrision Information

Servings Per Recipe
7
Calories
475
Sugar
2g
Fat
34g
The Spanish tortilla is a traditional dish in Spain that is typically made with potatoes and onions. This recipe takes a twist on the classic by adding chorizo, black beans, and salsa to create a flavorful and satisfying meal. The combination of hash browns, eggs, and cheese make this dish hearty and filling, while the black bean salsa adds a touch of freshness and fiber. This dish is perfect for breakfast, brunch, or a quick weeknight dinner.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large mixing bowl, combine the black beans, diced tomatoes, garlic, serrano pepper, taco seasoning, cumin, kosher salt, and white pepper. Mix well.
3.In a large cast-iron or oven-safe skillet, cook the chorizo over medium heat until cooked through. Use a slotted spoon to transfer the chorizo to the bowl with the black bean mixture. Leave the remaining fat in the pan.
4.Add canola oil to the same skillet and heat over medium heat.
5.Add the shredded hash browns to the skillet and season with taco seasoning. Cook for 5-7 minutes, stirring occasionally.
6.Pour the egg mixture on top of the hash browns and sprinkle with the crumbled asadero cheese.
7.Bake in the preheated oven for 20-25 minutes, or until the eggs are cooked through.
8.Serve hot with chopped cilantro and black bean salsa.

PROS

This dish is full of flavor and protein, making it a satisfying meal.

The black bean salsa complements the spiciness of the chorizo and adds a healthy dose of fiber.

It can easily be customized to your liking by adding or removing ingredients.

CONS

The chorizo can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and fiber.
The black beans provide fiber, which can help with digestion and promote feelings of fullness.
The dish also contains eggs, which are a good source of protein and provide important nutrients like vitamin D.

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