Simply Potatoes Irish Lasanga #5FIX

May 11, 2023May 11, 20230 4

Simply Potatoes Irish Lasanga recipe with Dijon mustard

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	20 ounces Simply Potatoes Diced Potatoes with Onion
	12 ounces corned beef
	3 cups cooked green cabbage , shredded
	10 slices swiss cheese , shredded
	5 tablespoons Dijon mustard

Nutrision Information

Servings Per Recipe

4-6

Calories

500

Sugar

Fat

28g

Simply Potatoes Irish Lasagna is a twist on the classic Italian favorite, substituting pasta layers with potatoes. This particular recipe is made with the Dijon mustard and corned beef to add a touch of Irish flavor. The dish is perfect for a St. Patrick's Day celebration, or any occasion where you want to enjoy a traditional Irish dish. The use of Simply Potatoes Diced Potatoes with Onion saves time on prep work, making this recipe a quick and easy meal for busy weeknights. It's also a great way to use up leftover corned beef from a previous meal. Serve it hot with a side salad to balance out the meal.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Grease a 9 inch baking dish with cooking spray.
3.	In a pan, cook the corned beef until browned, then remove from heat and cut into small pieces.
4.	In a large mixing bowl, combine the Simply Potatoes Diced Potatoes with Onion, cooked cabbage, and browned corned beef.
5.	Add the Dijon mustard and stir to combine.
6.	Add a layer of the potato mixture to the greased baking dish, then sprinkle with shredded cheese.
7.	Repeat layers until all ingredients are used, ending with a layer of cheese on top.
8.	Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9.	Let the lasagna cool for a few minutes before serving.

PROS

This lasagna recipe is easy to make and requires minimal prep work.

The combination of corned beef, potatoes, and cabbage is a classic Irish flavor.

The use of Simply Potatoes Diced Potatoes with Onion saves time and adds flavor to the dish.

CONS

This recipe is not vegetarian or vegan-friendly due to the use of corned beef.

The dish may be high in sodium due to the corned beef and cheese.

HEALTH & BENEFITS

Cabbage is a nutrient-dense vegetable that is low in calories and high in fiber, vitamin C, and vitamin K.
Potatoes are a good source of carbohydrates, potassium, and vitamin C.
However, the addition of corned beef and cheese in this recipe may not make it the healthiest option.