Simply Poblano Hash Brown Potatoes #SP5

Jun 05, 2023June 5, 20230 1
Simply Poblano Hash Brown Potatoes #SP5
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag Simply Potatoes & reg ; Shredded Hash Browns
3 poblano peppers , roasted and cut in strips
1 medium onion , chopped
6 slices bacon , chopped
1 cup oaxaca cheese ( you can use mozzarella if you ca n't find Oaxaca )
5 flour tortillas
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
5
Calories
525
Sugar
3g
Fat
39g
Simply Poblano Hash Brown Potatoes #SP5 is a hearty breakfast dish that is perfect for a lazy weekend morning. This recipe combines Simply Potatoes Shredded Hash Browns with roasted poblano peppers, crisp bacon, and gooey melted cheese for a breakfast that is truly satisfying. Topped with chopped onions and served with warm flour tortillas, this dish is a sure crowd-pleaser. The spicy kick from the poblano peppers is balanced by the creamy cheese and crispy hash browns, making this dish a must-try for anyone who loves a little bit of spice in their breakfast.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large skillet, cook bacon until crisp. Remove from skillet and drain on paper towels.
3.In the same skillet, cook onions until they are soft and translucent. Add the roasted poblano peppers and cook for an additional 5 minutes.
4.Add Simply Potatoes Shredded Hash Browns to the skillet and mix well. Cook over medium heat for 5-7 minutes, stirring occasionally.
5.Transfer the mixture to a baking dish. Sprinkle bacon and Oaxaca cheese on top.
6.Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
7.Serve with warm flour tortillas.

PROS

This dish is a delicious, filling breakfast that is easy to make and packed with flavor.

The combination of crispy hash browns, tender roasted peppers, and gooey melted cheese is irresistible.

CONS

The dish is high in fat and calories due to the bacon and cheese.
Those who are watching their fat intake should consume this dish in moderation.

HEALTH & BENEFITS

Poblano peppers are a good source of vitamin C and contain capsaicin, a compound that has been shown to aid in weight loss and reduce inflammation.
Poblano peppers have also been linked to reducing the risk of certain types of cancers.

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