Simply Elegant Salmon in Champagne Sauce With Fresh Dill

May 09, 2023May 9, 20230 1
Simply Elegant Salmon in Champagne Sauce With Fresh Dill
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 middle-cut skinless salmon fillets
1 cup champagne
1 1/2 tablespoons butter , plus a little extra for greasing
2 medium shallots , finely chopped
1 1/2 tablespoons all-purpose flour
1 cup heavy cream ( double cream )
6 teaspoons keta salmon caviar , optional to garnish
3 sprigs fresh dill , to garnish
salt & freshly ground black pepper
1 fresh lemon , cut into 6 wedges

Nutrision Information

Servings Per Recipe
6
Calories
374
Sugar
2g
Fat
28g
If you're looking for a sophisticated salmon dish to impress your dinner guests, look no further than Simply Elegant Salmon in Champagne Sauce With Fresh Dill. As the name suggests, this recipe features skinless salmon fillets cooked in a champagne sauce with fresh dill as a garnish. The result is a dish that is both elegant and delicious, perfect for a special occasion or a romantic dinner for two. The salmon is baked in the oven to tender perfection before being smothered in a creamy champagne sauce. The caviar and fresh dill add a touch of luxury to the dish, while the lemon wedge brightens up the flavors. Overall, this is a recipe that is sure to impress your guests and make them feel special.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Grease a baking dish with butter.
3.Season the salmon fillets with salt and black pepper, and place them in the dish, making sure not to overlap them.
4.Pour the champagne over the salmon.
5.Cover the dish with aluminum foil and bake in the oven for 15-20 minutes or until the salmon is cooked through.
6.While the salmon is cooking, melt the butter in a saucepan over medium heat.
7.Add the chopped shallots and cook until softened, about 3-4 minutes.
8.Stir in the all-purpose flour and cook for another 2 minutes.
9.Gradually add in the heavy cream, whisking constantly to prevent lumps, and simmer for 5-10 minutes or until the sauce has thickened.
10.Season to taste with salt and black pepper.
11.Remove the salmon from the oven and drain any excess liquid.
12.Spoon the sauce over the salmon portions, and garnish each with 1/2 teaspoon of caviar and a sprig of fresh dill.
13.Serve with a wedge of fresh lemon on the side.

PROS

This salmon dish is elegant and sophisticated, making it perfect for a special occasion.

The champagne sauce adds a luxurious touch, while the fresh dill and lemon brighten up the flavors.

The salmon is also high in omega-3 fatty acids, which are good for heart health.

CONS

Salmon can be pricey, so this recipe may not be budget-friendly for some.

There is also a risk of overcooking the salmon, which can dry it out and make it tough.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
The fresh dill in this recipe contains antioxidants, which can help reduce the risk of chronic diseases such as cancer and Alzheimer’s disease.

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