Simplified Japanese Curry (From Scratch)

May 28, 2023May 28, 20230 16
Simplified Japanese Curry (From Scratch)
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
3 chicken bouillon cubes
3 tablespoons butter
1 cup frozen diced onion , divided
1 teaspoon ground ginger
1 tablespoon minced garlic
3 tablespoons flour
2 tablespoons curry powder
2 tablespoons ketchup
1/2 lb frozen hash browns ( the cube kind )
1/2 lb frozen baby carrots
1 lb cooked chicken
1/4 - 1/2 cup applesauce
1 teaspoon honey
1 tablespoon soy sauce

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
10g
Fat
24g
Simplified Japanese Curry is a popular dish in Japan and has now gained popularity all over the world. It is a comforting and flavorful meal, similar to a stew, that can be enjoyed anytime. Curry powder, an essential ingredient in this recipe, has a unique blend of spices that gives it a distinct taste. The recipe includes frozen hash browns and baby carrots for convenience, but it can also be made with fresh vegetables. This recipe is perfect for busy weeknights or when you are in the mood for a hot and flavorful meal.

Instructions

1.In a large pot, bring water and chicken bouillon cubes to a boil.
2.Meanwhile, in a skillet, melt butter and add half of the diced onions, ginger, and garlic. Cook until onions are soft.
3.Add flour and curry powder to the skillet, stirring constantly until well combined.
4.Pour the onion and curry mixture into the pot with chicken broth.
5.Add ketchup, hash browns, baby carrots, cooked chicken, applesauce, honey, soy sauce, and the rest of the diced onions to the pot.
6.Bring the mixture to a simmer and cook for 25-30 minutes, stirring occasionally, or until the vegetables are tender.
7.Serve hot over rice or with naan bread.

PROS

Simplified Japanese Curry is a quick and easy meal to make from scratch.

It is a hearty and comforting dish, packed with flavor.

The curry powder and ginger give it a nice warming effect on a cold day.

This recipe is perfect for meal prep, leftovers can be stored in the refrigerator or freezer.

CONS

This recipe includes butter, which adds a significant amount of calories and fat.

The dish can be quite heavy and may not be suitable for those on a low-calorie diet.

The hash browns in this recipe can be replaced with sweet potato or regular potato for a healthier alternative.

HEALTH & BENEFITS

Japanese Curry is rich in vitamins and minerals.
Onions, garlic, and ginger have anti-inflammatory properties, which can support a healthy immune system.
Chicken is a great source of protein, important for building and repairing tissues.
This dish can be healthy if consumed in moderation as part of a balanced diet.

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