Ingredients

1 package Simply Potatoes Traditional Mashed Potatoes
1 can corned beef
10 ounces frozen Brussels sprouts in butter sauce
8 ounces shreaded sharp cheddar cheese
2 tablespoons minced prepared garlic in oil
Simplified Corned Beef Shepherd's Pie is a variation of the classic recipe that uses corned beef instead of ground beef. This recipe also includes Brussels sprouts in butter sauce, which adds a unique flavor to the dish. The mashed potatoes on top keep the filling moist and the cheddar cheese on top adds a delicious layer of melted goodness. This is a great recipe to try if you're looking for a new and tasty twist on the traditional shepherd's pie.

Instructions

1.Preheat oven to 350°F.
2.Prepare Simply Potatoes Traditional Mashed Potatoes according to package instructions.
3.In a large bowl, mix together corned beef, frozen Brussels sprouts in butter sauce, and minced garlic in oil.
4.Spread mixture evenly into 8x8-inch baking dish.
5.Add prepared mashed potatoes on top of beef mixture and spread evenly.
6.Top with shredded cheddar cheese.
7.Bake in preheated oven for 20-30 minutes or until cheese is melted and bubbly.

PROS

Simplified Corned Beef Shepherd’s Pie is a hearty and delicious comfort food that is easy to make.
This recipe is perfect for busy weeknights or when you’re craving something warm and filling.

CONS

This recipe contains a lot of fat and calories, so it is not recommended for those on a diet.
It also contains a lot of sodium from the corned beef.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron, but it is high in sodium. Brussels sprouts are low in calories and high in fiber, making them a good choice for weight management. Garlic has anti-inflammatory properties and may help boost the immune system.

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