Simplest BBQ Pork

May 20, 2023May 20, 20230 3

Simplest BBQ Pork recipe for a mouth-watering barbecue experience

by The Chefin Barbecue

Prep

5 min

Cook

15-20 min

Ready In

20-25 min

Level

Very easy

Rating

Ingredients

	250 g pork ribs , cut in 3cmx4cm size
	garlic
	2 tablespoons vegetable oil
	3 tablespoons kraft barbecue sauce

Nutrision Information

Servings Per Recipe

2-3

Calories

503

Sugar

21g

Fat

36g

Barbecuing is a beloved summer pastime, and nothing says barbecue quite like the mouth-watering aroma of pork ribs cooking over an open grill. This recipe for Simplest BBQ Pork is exactly what it claims to be- a simple yet delicious recipe that will have your guests begging for seconds. With only four main ingredients, this recipe is perfect for beginners looking to get their feet wet in the world of barbecue. And with a cooking time of only 15-20 minutes, you'll have plenty of time to enjoy your company while the pork ribs cook to perfection. So fire up the grill, grab a cold drink, and get ready to enjoy some seriously tasty barbecue.

Instructions

1.	Preheat the grill on high.
2.	Add some crushed garlic to the pork ribs and toss well to coat evenly.
3.	Drizzle 2 tablespoons of vegetable oil over the pork ribs and mix well.
4.	Place the pork ribs on the preheated grill and cook for 5-7 minutes on each side.
5.	Brush 3 tablespoons of kraft barbecue sauce over the pork ribs and cook for an additional 2-3 minutes on each side.
6.	Once the pork is cooked through and tender, remove from the grill and let it rest for a few minutes before serving.

PROS

This recipe is incredibly simple and requires only a few ingredients, making it ideal for a quick and easy barbecue.

The pork ribs come out tender and juicy, packed full of flavor.

CONS

Grilling the pork ribs can be a bit time consuming and requires some patience and attention to ensure they do not burn or dry out.

This recipe uses kraft barbecue sauce, which may not be to everyone’s liking.

HEALTH & BENEFITS

Pork ribs are a great source of protein and a variety of essential vitamins and minerals, including thiamin, niacin, and vitamin B12.
While pork can be high in fat, this recipe uses a lean cut of pork and requires only a small amount of added oil.