Simplest and Tastiest Vinaigrette

May 09, 2023May 9, 20230 4

Simple and Tasty Vinaigrette for Your Salad

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1/2 cup olive oil
	1 1/2 tablespoons rice vinegar
	4 -5 teaspoons mustard
	1 pinch salt

Nutrision Information

Servings Per Recipe

Calories

154

Sugar

Fat

17g

Vinaigrettes are a classic way of adding flavor and dressing to salads. This simple and tasty vinaigrette is an easy way to brighten up your green salad and tantalize your taste buds. The combination of tangy rice vinegar, zesty mustard, and heart-healthy olive oil is perfect for elevating the flavors of your favorite greens and veggies. This vinaigrette recipe is perfect for those looking for a quick and easy salad dressing recipe that is homemade and good for you.

Instructions

1.	In a small mixing bowl, whisk together olive oil, rice vinegar, mustard, and salt until well combined.
2.	Taste and adjust the seasoning as needed.
3.	Store the vinaigrette in an airtight container in the refrigerator for up to 1 week.

PROS

This vinaigrette is effortless to make and adds a zesty and tangy flavor to your salads.

The ingredients used in this recipe are readily available in most kitchens.

CONS

This vinaigrette is high in fat and calories due to the use of olive oil.

It should be consumed in moderation with a balanced diet.

HEALTH & BENEFITS

The olive oil used in this recipe is a heart-healthy monounsaturated fat.
It is also rich in antioxidants that help reduce inflammation and oxidative stress.
Rice vinegar is low in calories and has been linked with aiding digestion.