Simplest 3 Ingredient Traditional Stuffing

May 08, 2023May 8, 20230 1

Simple 3 Ingredient Traditional Stuffing perfect for Thanksgiving Dinner

Simplest 3 Ingredient Traditional Stuffing

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

	1 loaf white bread
	3 tablespoons suet ( veg or beef )
	3 -5 teaspoons mixed herbs
	water

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

Fat

10g

The stuffing is a traditional dish that is always present on a Thanksgiving dinner table. It is a simple recipe made with only three ingredients, and it takes only a few minutes to prepare. This side dish is flavorful, and it complements the other dishes on the table perfectly. This recipe is perfect for anyone who loves the taste of traditional homemade stuffing. The aroma of this 3 ingredient stuffing will fill your kitchen, and it will make your Thanksgiving dinner even more enjoyable.

Instructions

1.	Cut the bread into small cubes and place them in a large mixing bowl.
2.	Melt the suet in a frying pan and add it to the bread, mixing it in well.
3.	Add the mixed herbs and mix everything together well.
4.	Add water slowly until the bread is moist but not soaking wet.
5.	Preheat the oven to 375°F.
6.	Spoon the mixture into an ovenproof dish and bake for 30-40 minutes or until the top is golden brown and crispy.

PROS

This recipe is very simple with only 3 ingredients and is quick to make.

The traditional Thanksgiving side dish can be easily prepared for a large group of people.

CONS

Not suitable for vegans or vegetarians because of the suet content.

It is a high-calorie dish because of carb content.

HEALTH & BENEFITS

The stuffing is a traditional recipe that can be enjoyed in moderation as part of a balanced diet.
It is a good source of carbohydrates and can provide energy. However, it is not suitable for people who are on a low-carb diet.