Ingredients

1 1/4 lbs pork tenderloin , trimmed and cut into 1/4-inch slices
12 ounces rice noodles
4 cups prepared coleslaw mix
1/4 red onion , thinly sliced
4 1/2 cups reduced-sodium chicken broth
4 1/2 teaspoons fish sauce
1 teaspoon reduced sodium soy sauce
2 tablespoons canola oil or 2 tablespoons other neutral-flavored oil
1/4 cup thinly sliced fresh basil , leaves
1 lime , cut into 6 wedges
If you're looking for a fresh and flavorful dish that's easy to make and perfect for any time of day, look no further than this recipe for Simple Vietnamese Pork Noodle Bowl. This dish features tender slices of pork tenderloin, rice noodles, and a crisp coleslaw mix, all served in a flavorful broth seasoned with fish sauce and soy sauce. Fresh basil and lime wedges add a bright and tangy finish that rounds out the dish perfectly. Whether you're looking for a hearty lunch or a light dinner, this dish is sure to satisfy your cravings in no time!

Instructions

1.Cook rice noodles according to package instructions; rinse and drain.
2.In a large pot, heat chicken broth over high heat. Add fish sauce and soy sauce to the pot and stir well.
3.Heat oil in a large skillet over medium-high heat. Add pork tenderloin slices and cook until browned, about 3 minutes per side. Add sliced red onion to the skillet and cook for an additional 2 minutes.
4.Divide cooked rice noodles among four serving bowls, then ladle hot broth over the noodles. Divide prepared coleslaw mix among the four bowls, then top with pork slices, onions, and a sprinkle of fresh basil.
5.Serve with lime wedges on the side and enjoy!

PROS

This dish is easy to make and packed with fresh ingredients and bold flavors.

The slices of tender pork complement the rice noodles and crisp coleslaw perfectly.

This dish is also low in calories and high in protein.

CONS

One potential downside of this dish is that not everyone enjoys the taste of fish sauce.
If you are not a fan of fish sauce, you may want to omit it from the recipe and add extra soy sauce instead.

HEALTH & BENEFITS

Vietnamese pork noodle bowl is a healthy and nutritious meal option that provides a well-rounded balance of complex carbohydrates, protein, and healthy fats. Rice noodles are gluten-free and a good source of energy, while lean pork provides a good source of protein. The fresh vegetables in the coleslaw mix, particularly the cabbage, provide fiber, vitamins, and other important nutrients. The dish also contains fresh basil and lime, which adds additional vitamins and minerals while enhancing the flavor profile.

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