PROS
This Vietnamese-style tofu recipe is simple to make, with only a few ingredients needed.
The peanut butter adds a delicious nuttiness, while the soy sauce adds a nice umami flavor.
CONS
Some people may not enjoy the texture of tofu, which can be soft or spongy.
Using peanut butter may add additional calories, so it’s best to use it in moderation.
HEALTH & BENEFITS
Tofu is high in protein, low in calories, and has been linked to improving heart health.
Peanut butter is a good source of healthy monounsaturated fats, protein, and fiber, which help keep you full.
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