Simple Thai-style Lemongrass Shrimp Soup

May 20, 2023May 20, 20230 1
Simple and Flavorful Thai-style Lemongrass Shrimp Soup Recipe
in Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 stalk lemongrass
6 slices gingerroot
1 lime
2 small red chilies
4 cups water
4 tablespoons fish sauce
1 teaspoon chili paste with garlic
6 ounces tomatoes , cut into chunks
4 ounces mushrooms , sliced ( I use white or baby bella )
25 small cooked shrimp
2 tablespoons cilantro

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
4g
Fat
3g
Simple Thai-style Lemongrass Shrimp Soup is a classic dish from Thailand that is known for its comforting and aromatic flavors. The soup is typically served as a starter or main dish and is often accompanied by rice or noodles. What makes this recipe stand out is the use of lemongrass and fish sauce, which gives the soup a unique flavor profile that is both sour and savory. This recipe is great for those who love bold flavors and are looking for a quick and easy meal that is both healthy and delicious.

Instructions

1.Bruise the lemongrass stalk and cut into 3-inch pieces. Crush the ginger slices with the side of a knife.
2.Cut the lime in half. Cut one half into four wedges and set aside. Cut the other half into chunks.
3.Cut the chilies in half and remove the seeds if you prefer a milder soup.
4.In a medium pot, bring the water to a boil. Add the lemongrass and ginger and simmer for 5 minutes.
5.Add the fish sauce and chili paste to the pot and stir well. Add the tomatoes and mushrooms and simmer for another 3 minutes.
6.Add the shrimp and lime chunks to the pot and simmer until the shrimp are heated through, about 2-3 minutes. Remove from heat.
7.Squeeze half of the lime over the soup and stir. Garnish with cilantro and remaining lime wedges, and serve hot.

PROS

This simple yet flavorful Thai-style Lemongrass Shrimp Soup is a healthy and satisfying meal that is perfect for warming up on chilly days.

The ingredients are easy to find and the recipe is quick and easy to make.

The soup is low in calories and fat, and is also gluten-free and dairy-free.

CONS

The soup can be quite spicy, so adjust the amount of chili to your preference.

Some people may not like the taste of lemongrass or fish sauce, which are key ingredients in the soup.

HEALTH & BENEFITS

Thai-style Lemongrass Shrimp Soup is a healthy meal that is low in calories and fat but high in protein.
Lemongrass has been used in traditional medicine to promote digestion and relieve stomach pain, while ginger has anti-inflammatory and antioxidant properties.
Chili peppers contain capsaicin, a compound that may aid in weight loss and improve heart health.
Shrimp are a good source of protein, vitamin B12, and selenium, which are important for brain function and immune system health.

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