Ingredients

1 teaspoon canola oil
5 shallots , sliced thin
1 tablespoon green curry paste
15 ounces unsweetened coconut milk
2 teaspoons fish sauce
1 lb chicken breast , sliced
1 red bell pepper , sliced
1 -2 tablespoon chopped basil
2 tablespoons fresh lime juice ( one lime half )
Simple Thai Green Chicken Curry is a classic dish in Thai cuisine, known for its fragrant and spicy flavor. It is a perfect meal for anyone who loves a bit of heat and Asian-style food. The dish is made with green curry paste, which is a blend of green chili peppers, lemongrass, garlic, and other aromatic spices. The recipe also includes chicken breast, red bell pepper, and coconut milk, giving it a unique balance of flavors and nutrients. It is one of the easiest Thai dishes to make at home and can be enjoyed with a side of rice or naan bread.

Instructions

1.Heat canola oil in a large skillet over medium heat.
2.Add sliced shallots and cook for 2-3 minutes until lightly browned.
3.Add green curry paste and stir to combine.
4.Pour in unsweetened coconut milk and fish sauce. Bring to a simmer.
5.Add sliced chicken breast and red bell pepper. Simmer for 10-15 minutes until chicken is cooked through.
6.Stir in chopped basil and fresh lime juice. Serve hot over rice or with naan bread.

PROS

This Simple Thai Green Chicken Curry recipe is flavorful and easy to make.

It has a good balance of protein, healthy fats, and vegetables.

CONS

Green curry paste contains sodium and may not be suitable for people with high blood pressure.

Coconut milk is high in calories and fat, and the recipe does not include any lower-fat alternatives.

HEALTH & BENEFITS

Chicken breast is a good source of lean protein, which can help with muscle building and repair.
Red bell pepper is a great source of vitamin C, which can boost immunity and promote healthy skin.
Basil has been linked to reducing inflammation and improving digestion.

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