Simple Stovetop Amish Chicken

May 11, 2023May 11, 20230 14

Simple Stovetop Amish Chicken for your next family dinner

by The Chefin Main

Prep

10 min

Cook

1 hr 20 min

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

Simple Stovetop Amish Chicken is a classic comfort food meal that has been enjoyed by families for generations. Its simple, yet flavorful ingredients make it an affordable and satisfying option that can please even the pickiest of eaters. This hearty meal is perfect for cold winter nights or for a weekend dinner with family and friends. The tender chicken, mixed with buttery potatoes and toothsome egg noodles create an irresistible combination that will keep you coming back for more.

Instructions

1.	Rinse and dry the roasting chicken, and cut into serving pieces.
2.	In a large stockpot, bring the water and chicken broth to a boil.
3.	Add the chicken pieces to the pot and bring back up to a boil. Reduce heat to medium-low and allow chicken to simmer for about 1 hour.
4.	Add potatoes and seasoning blend to the pot, and continue simmering until potatoes are tender, about 20 minutes.
5.	Cook egg noodles in a separate pot according to package instructions.
6.	Serve the chicken and potatoes over a bed of egg noodles, and sprinkle with salt and pepper to taste.

PROS

This dish is easy to prepare and cook all in one pot, making cleanup a breeze.
It is also a comforting and hearty meal that is perfect for a family dinner.

CONS

The long cooking time of the chicken may not be ideal for those short on time.
In addition, the dish is relatively high in carbohydrates due to the potatoes and egg noodles.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for maintaining healthy muscles, skin, and bones. Potatoes are also a good source of vitamins and minerals such as potassium and vitamin C. Egg noodles, while high in carbohydrates, can provide energy and satiety when consumed in moderation.

	1 roasting chicken
	8 cups water , or as needed
	1 can low fat , low sodium chicken broth
	3 large baking potatoes , peeled
	1 package wide egg noodles
	1 teaspoon salt-free seasoning blend
	salt and pepper to taste