Simple Spicy Korean Hot Red Pepper Paste Dip for Cucumbers

May 27, 2023May 27, 20230 16

Spicy Korean Hot Red Pepper Paste Dip for Cucumbers

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	3 tablespoons korean red pepper paste ( gochujang )
	1 tablespoon sesame oil
	1/2 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Simple Spicy Korean Hot Red Pepper Paste Dip for Cucumbers is a quick and easy appetizer that packs a punch of flavor. The dip is made from gochujang, a staple ingredient in Korean cuisine that is made from chili peppers and is known for its spiciness and depth of flavor. The dip is paired with fresh cucumbers, which provide a cooling crunch to balance out the heat of the dip. This appetizer is perfect for entertaining guests or for a quick snack on a hot day.

Instructions

1.	In a small mixing bowl, mix together the Korean red pepper paste, sesame oil, and sesame seeds until well combined.
2.	Slice cucumbers into thick rounds or sticks for dipping.
3.	Serve the dip in a small bowl next to the cucumbers for dipping.

PROS

This dip is quick and easy to prepare, making it a simple appetizer for any occasion.

The spicy kick from the red pepper paste pairs perfectly with the fresh crunch of the cucumbers.

CONS

If you are not a fan of spicy foods, then this dip may not be for you.

Additionally, the red pepper paste can be difficult to find at some grocery stores.

HEALTH & BENEFITS

Cucumbers are a low-calorie, hydrating vegetable that are packed with vitamins and minerals such as vitamin K and potassium.
The Korean red pepper paste is made from chili peppers, which are high in capsaicin. Capsaicin has been found to have several health benefits, including reducing inflammation and boosting metabolism.