PROS
These oven fries have a balance of sweetness and spiciness that is perfect for satisfying those crispy potato cravings.
The fries are easy and quick to make in the oven.
CONS
These fries can be crispy on the outside but the texture on the inside can vary depending on the thickness of the cut potato fries.
Make sure to keep an eye on cooking time as overcooking can cause the fries to dry out and lose their flavor.
HEALTH & BENEFITS
Potatoes are rich in vitamins and minerals such as potassium, vitamin C, and fiber.
The shichimi-togarashi blend is packed with healthy spices such as Japanese red pepper, sesame seeds, ginger, and seaweed that are high in antioxidants and anti-inflammatory properties.
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