Simple Spicey Red Pasta Sauce

May 10, 2023May 10, 20230 1

Simple Spicey Red Pasta Sauce that your family will love

by The Chefin Pasta

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

Fat

This Simple Spicey Red Pasta Sauce is an easy and delicious sauce that will soon become a family favorite. The combination of tomatoes, garlic, and chili flakes gives the sauce a unique flavor that's sure to impress. This sauce is versatile and can be used with any kind of pasta, making it a great go-to recipe when you're short on time. Serve it with a side of garlic bread and a green salad for a complete meal.

Instructions

1.	In a large pot, heat olive oil over medium heat.
2.	Add garlic and saute until fragrant.
3.	Add chili flakes to the pot and saute for a few seconds.
4.	Add the cans of stewed tomatoes, tomato sauce, and tomato paste to the pot and stir well.
5.	Pour red wine into the tomato paste can and swirl around to clean out the remaining paste, then add it to the pot.
6.	Add sugar to taste and stir well.
7.	Simmer the sauce on low heat for about an hour, stirring occasionally.

PROS

This sauce is simple, spicy, and delicious.
It’s perfect for a quick and easy weeknight dinner.

It’s also vegetarian-friendly and can be adjusted to suit individual tastes.

CONS

The sauce can be very spicy, so it may not be suitable for those who don’t like heat.

It also takes about an hour to simmer, so it’s not a quick sauce to make if you’re in a hurry.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, potassium, and lycopene, a powerful antioxidant that has been linked to promoting heart health and reducing the risk of cancer.
Garlic is also packed with vitamins and minerals and has been shown to have antibacterial and anti-inflammatory properties, among other health benefits.

	2 cans stewed tomatoes
	1 can tomato sauce
	1 can tomato paste
	6 ounces red wine ( use tomato paste can )
	2 teaspoons chili flakes
	10 -15 sliced garlic cloves
	2 tablespoons olive oil
	sugar ( to taste )