PROS
This spaghetti sauce is delicious and easy to make.
It is gluten-free and casein-free, which makes it a great option for people with dietary restrictions.
This recipe makes a large batch, perfect for feeding a crowd or meal prep.
CONS
The sauce needs to simmer for at least an hour, so it requires some patience.
It may take some effort to mince the onion and peel the garlic cloves.
HEALTH & BENEFITS
Tomatoes are high in antioxidants and vitamins A and C, which can help to protect against disease.
Garlic has been linked to supporting heart health and reducing inflammation.
Basil is also high in antioxidants and has antibacterial properties.
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