Simple Smoky Penne and Meatballs

May 10, 2023May 10, 20230 1

Simple Smoky Penne and Meatballs recipe for a quick dinner

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

571

Sugar

15g

Fat

25g

This Simple Smoky Penne and Meatballs recipe is perfect for a quick and easy dinner. The smoky flavor of the meatballs combined with the creaminess of the Cheddar cheese creates a delicious and satisfying meal. This recipe is a great option for busy weeknights or when you are short on time but want something delicious and filling. You can easily customize this recipe to suit your preferences by adding more vegetables or using a different type of pasta. Serve it with a side salad and garlic bread for a complete meal.

Instructions

1.	In a pot of boiling salted water, cook 3 cups of penne until al dente. Drain the water and set aside the pasta.
2.	In another pot, add the frozen meatballs and prepared BBQ sauce over medium heat. Cook for 10-12 minutes until the meatballs are heated through.
3.	Toss the cooked penne with the smoky meatballs, adding salt and black pepper to taste.
4.	Garnish the dish with sliced green onions, grated Cheddar cheese, and cilantro before serving.

PROS

This dish is easy and quick to prepare.
It is perfect for a busy weeknight dinner.

The smoky flavor of the meatballs is perfectly complemented by the Cheddar cheese.

This recipe is a crowd-pleaser and can be easily adapted to suit individual tastes.

CONS

Frozen meatballs can be high in sodium and calories, so it is important to read the label before purchasing.

The BBQ sauce used in this recipe can contain high amounts of sugar and calories.

HEALTH & BENEFITS

Penne pasta is a good source of carbohydrates, which provides energy for the body.
Meatballs provide a good source of protein and iron.
Cilantro is a good source of antioxidants and vitamins A, C, and K.

	3 cups water
	10 frozen meatballs
	1/2 cup prepared BBQ sauce
	Salt and black pepper to taste
	1/4 cup green onions , sliced
	1/2 cup Cheddar cheese , grated
	1/2 cup cilantro