Simple Slow Cooker Italian Steaks

May 10, 2023May 10, 20230 2

Tender and Juicy Simple Slow Cooker Italian Steaks

by The Chefin Beef

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

Fat

Simple Slow Cooker Italian Steaks are a hearty and flavorful dish that is sure to please any meat lover. This recipe uses round steak, a lean cut of beef that is perfect for slow cooking. The Italian stewed tomatoes and mushrooms infuse the meat with rich flavors while adding extra nutritional value. This dish is perfect for those looking to cook a satisfying meal with minimal effort.

Instructions

1.	Cut the round steak into serving-size pieces.
2.	Combine the mushrooms, tomatoes, beef broth, red wine, and Italian seasoning in a slow cooker.
3.	Roll the steak pieces in the quick-cooking tapioca and add them to the slow cooker.
4.	Cover and cook on low heat for 8 hours, or until the meat is tender and juicy.

PROS

This recipe is so easy to make and requires very little prep time, making it perfect for busy weeknights.

The slow cooking process tenderizes the meat, resulting in steaks that are melt-in-your-mouth delicious.

The dish also uses simple, easy-to-find ingredients.

CONS

This dish is not very visually appealing, as the steaks and mushrooms become soft and brown after being cooked for so long.

If you’re not a fan of mushrooms, you can leave them out of the recipe.

HEALTH & BENEFITS

This recipe is a good source of protein, iron, and other essential vitamins and minerals.
The tomato and mushroom in the dish add extra nutrients, such as lycopene and selenium, which are important for overall health.

	1 lb round steak
	2 cups fresh mushrooms , halved
	1 can Italian stewed tomatoes
	1 can beef broth
	1/2 cup red wine
	4 teaspoons italian seasoning
	4 tablespoons quick-cooking tapioca