Simple Slow-Cooked Korean Beef Soft Tacos

May 15, 2023May 15, 20230 1
Delicious Simple Slow-Cooked Korean Beef Soft Tacos recipe for your lunch or dinner
in Mexican

Prep

15 min

Cook

8 hours

Ready In

8 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef chuck roast , trimmed
1/2 onion , diced
1/2 cup dark brown sugar
1/3 cup soy sauce
10 cloves garlic
1 jalapeno pepper , diced ( optional )
1 piece fresh ginger root , peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 corn tortillas ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
364
Sugar
17g
Fat
12g
Simple Slow-Cooked Korean Beef Soft Tacos are the perfect fusion of Korean and Mexican cuisine. This recipe features tender beef chuck roast that has been slow-cooked with a variety of flavorful ingredients, including soy sauce, garlic, and ginger. The beef is then shredded and served on a warm corn tortilla with your favorite toppings, such as cilantro, onion, and lime wedges. These tacos are easy to make and perfect for a quick and delicious lunch or dinner. Plus, you can make a big batch of the beef ahead of time for meal prep throughout the week.

Instructions

1.In a slow cooker, add beef chuck roast, onion, brown sugar, soy sauce, garlic, jalapeno pepper, grated ginger root, rice vinegar, sesame oil, salt, and black pepper. Mix well.
2.Cover the slow cooker and cook on low for 8 hours or until the meat is tender.
3.Once the meat is tender, shred it with two forks.
4.Prepare the tacos by heating the corn tortillas in the microwave or on a skillet.
5.Fill each tortilla with the shredded beef and your favorite toppings, such as chopped cilantro, diced onion, lime wedges, sour cream, and hot sauce.

PROS

These Korean beef soft tacos are easy to make and packed with flavor.

They are perfect for a quick lunch or dinner and can be customized to your liking with different toppings.

The slow-cooking process makes the beef tender and juicy.

CONS

This recipe requires a slow cooker, which may not be available to everyone.

The beef chuck roast may also be pricier than other cuts of meat.

The jalapeno pepper is optional, but it could make the tacos too spicy for some.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
Garlic and ginger are known for their immune-boosting and anti-inflammatory properties.
Using corn tortillas instead of flour tortillas can be a healthier option because they are lower in calories and higher in fiber.

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