Simple Shrimp Tostadas

May 20, 2023May 20, 20230 2

Quick and easy Simple Shrimp Tostadas for a tasty meal

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 tomatoes , finely chopped
	1 bunch fresh cilantro , finely chopped
	1 small red onion , finely chopped ( optional )
	6 tablespoons mayonnaise
	6 crispy tostada shells
	1 pound frozen cooked shrimp , thawed
	2 avocados , thinly sliced
	salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

22g

These Simple Shrimp Tostadas are a tasty and easy meal to make any night of the week. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time. The combination of fresh shrimp, avocado, and homemade salsa make for a fresh and flavorful meal that can be enjoyed any time of year. These tostadas are also a great option for anyone who is looking for a healthy and protein-packed meal to support an active lifestyle.

Instructions

1.	In a small bowl, mix together the chopped tomatoes, cilantro, red onion (if using), and salt and pepper to make the salsa.
2.	In another bowl, mix the mayonnaise with salt and pepper.
3.	Place the tostada shells on a plate and spread each one with a little of the mayonnaise.
4.	Top the tostadas with the thawed shrimp and a few slices of avocado.
5.	Spoon the salsa over the top of each tostada.
6.	Serve and enjoy!

PROS

These Simple Shrimp Tostadas are a quick and easy meal that can be made in under 30 minutes.

The combination of shrimp, avocado, and salsa make for a tasty and healthy meal.

CONS

The tostada shells are a bit high in calories and carbs, so these should be enjoyed in moderation.

Also, if you are allergic to shellfish, this recipe may not be for you.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in calories and fat.
Avocado is also a great source of healthy fats and fiber.
Tomatoes and cilantro are high in vitamins and antioxidants, which are helpful in supporting a healthy immune system and reducing inflammation.